Our Menu

Slow-braised shredded pot roast layered over crisp flatbread, topped with garlic roasted mushrooms and fresh arugula. Finished with a drizzle of velvety white miso cream sauce for the perfect balance of savory and umami.

Our customer favorite! Tender, slow-braised pot roast served with creamy homemade mashed potatoes and sweet maple-glazed carrots — classic comfort food at its best.

A vibrant mix of greens topped with roasted peaches, tangy goat cheese, sweet craisins, red onion, and toasted almonds, all tossed in our house-made honey-rosemary vinaigrette. Fresh, flavorful, and a little unforgettable | Add Chicken or Shrimp +$6.00

A delicate medley of fresh seafood, elegantly paired with al dente linguini and enveloped in a rich, arrabiata sauce. Finished with aromatic herbs and a subtle touch of chili for a sophisticated balance of heat and depth.

Tender, marinated chicken wrapped in warm pita with crisp lettuce, tomato, and red onion, finished with cool tzatziki sauce for a fresh Mediterranean classic.

Succulent lobster folded into a decadent blend of cheeses and aromatic herbs, baked until golden and served with golden crostinis. A rich and elegant shareable starter.

Seared sea scallops glazed with a smoky ancho chile butter, paired with sweet fried plantains and finished with a touch of fresh herbs. A bold balance of heat, sweetness, and coastal elegance.

Warm pumpkin spice cake with a gooey cream cheese center — the ultimate fall treat!

Big, soft, and loaded with cinnamon-sugar — this Otis Spunkmeyer classic is the cookie of your dreams!

Crispy golden hashbrowns piled high with farm-fresh eggs, smoky bacon, and spicy chorizo, tossed with sautéed onions and tomatoes, then blanketed in melted mozzarella. A bold and satisfying brunch favorite.

Thick-cut and dipped in rich custard and griddled to golden perfection, layered with sweet strawberries and a silky cream filling. Garnished with fresh blueberries, whipped cream, and a dusting of powdered sugar for a vibrant brunch indulgence.

Fried brussels sprouts with bacon, maple glaze, and chevre.

Best sticks around with house marinara.

Thin fries, truffle oil, truffle sea salt, parmesan, chive and garlic aioli.

Our meatballs with your choice of marinara or sweet barbecue.

Creole shrimp served with French bread.

Topped with chili, cheese, sour cream, jalapeño, and chives | Sweet potato tots +$2.00

Traditional with balsamic glaze | Shrimp ceviche style +$6.00

Fried Parmesan Gnocchi tossed in olive oil.

1 lb OF wings with your choice of: House Savor Sauce, Buffalo, BBQ, Memphis Dry Rub, Garlic Parmesan, Jerk or Hot Honey | Trash ‘em! +$2.00 or Jazzed! +$2.25

Chipotle chicken, black bean corn salsa, southwest pesto topped with sour cream!

Housemade buffalo sauce, bleu cheese crumbles, chipotle chicken, green onions & ranch.

Marinara, pepperoni, arugula and hot honey!

Cheese, tomato, cucumber, onions + croutons | Full +$3.00

Full +$3.00 | Add Chicken or Shrimp +$6.00

Traditional cobb salad w/ our house vinaigrette.

Meat +$3.00 beans | Bowl +$3.00

Ask your server about our soup of the day | Bowl +$3.00

10oz frenched pork chop finished in a maple bourbon + brown sugar glaze | Pick 2 sides.

Mashed potatoes topped w/ country fried meatballs served w/ corn + white pepper gravy.

Creamy macaroni & cheese with our BBQ sauce, topped with tender pork burnt ends!

Stuffed with spicy crawfish with roasted red peppers + asparagus served in a brown butter sauce | Lobster Cream Sauce +$2.00

Stuffed ravioli with arugula + sun dried tomatoes served in a brown butter sauce.

Golden-fried chicken breast topped with rich marinara sauce and mozzarella cheese, served over a bed of pasta and finished with fresh basil and Parmesan.